Counter Brew: Making Great Beer with Common Sense.

These things are facts;  I have been brewing for a long time. I have won some awards (local only).  I make really good beer.   There is a th...

Ok, I've gone a little overboard recently.  I currently have 28.5 gallons fermenting.   So what is the logical thing to do?  Brew more o...

Update on the Cream ale we brewed 5/30/15... If you're like me you always try a sample at bottling.   The wine glass (really a chali...

There is nothing wrong with Mr. Beer.  It is the way many of you got introduced to brewing.  I'll say that I'm confident the ingredi...

OK, Im obsessed.  I admit it.  (isn't that the first step?)  I enjoy beer,  I really enjoy brewing beer,  I even enjoy bottling beer.  S...

 Your brew day should always begin with a clean kitchen.  There are no exceptions to this rule.  If you want SWMBO to appreciate your brew...

So, I'm re reading John Palmer's "How to Brew".  For those of you who don't know who John Palmer is... well he's a...