For the first couple of servings I kept it pretty tame. Cool Gales Cream Ale, Everyday Pale Ale, Belgian Common, ESB... but as my beer muggle cast mates and spouses pallets adjusted I hit them with the big guns. Pliny the Toddler (a 3.5 gallon batch dry hopped with 1 ounce each of simcoe, cascade, and centennial), a cascade smash, a blueberry cream ale, and a 20% lacto soured Strawberry Blonde. All of the beers were consumed in short order (nearly record time).
So this morning I am humbled and appreciative of the empty bottles in my cooler. By the way heres a cool trick. After a party leave the 48 bottles in the cooler, drain the water. Add your pbw or oxiclean to the cooler, fill it with water... boom clean bottles.
Next weekend I'll be back in the kitchen brewing, and I'll shoot a detailed explanation of chilling with ice.