John and I set out to make an ipa using two of our favorite hops and some of our favorite grains... On a week night. On a stove top. Yup we brew small batch to. I know you're all more accustomed to seeing us brew 10 gallons in the garage, but we enjoy brewing and stove top makes it possible to brew any night of the week. From the time I got there till we were all cleaned up was. Just over 3 hours. Not too shabby. And we watched basketball, and we tried some sours. All in all a good week night.
Our goal was to make an ipa with much of the flavors we enjoy from an New England ipa, but with out the cloudy murky appearance of the same. We wanted a flavorful malt background but The Malt would not be the star of this recipe. We chose a combination of 2 row malt, Cara/Crystal 40 and a little bit of wheat malt. But not enough wheat malt to make it cloudy or murky. The Malt we chose was all Cargill.
Cargill Two Row Barley is a blend of Metcalfe and Copeland Barley. Some Maltsters want you to believe that barley from a single plant (Harrington) species is superior to a blend. But think that through sports fans. Harrington is a 22 year old varietal. Newer and better grains have come along. Metcalfe and Copeland are just as enzymatic and field hardy as Harrington, but they simply taste better. Harrington is very neutral. No doubt Harrington is still excellent for producing lager. But we find that the flavors from Cargill two row are superior and we continue to have fantastic conversion and extraction from the Cargill grains. Our mash efficiency was excellent. John got a fancy new gas stove, so we were off on our brew house efficiency, no big deal we added 1 lb of extra light dme, and we ended up with an extra .23 gallons of wort. Our IBUs will be a little lower, but this thing is 79 IBUs and almost all of it late. We can afford to give a little there. The moral? These things happen your first time using new equipment. But we are experienced and prepared, and we knew what to do.
Here's the recipe.
Style - 21A American IPA
9.67 SRM - Morey
79.49 IBUs - Raeger
4.00 lbs Cargill Two Row
0.25 lbs Cargill Wheat Malt
0.25 lbs Cargill Cara 40
10 ounces of Cane Sugar
.4 ounces of Columbus at 40 minutes
.5 ounces of Citra at 5 minutes
.5 ounces of Mosaic at 5 minutes
.5 ounces of Citra Whirlpool for 15 minutes starting at 180 F
.65 ounces of Mosaic Whirlpool for 15 minutes starting at 180 F
|Yup thats' the super cool small|
batch mash tun with a port for
stirring the wort!
.5 ounces of Citra Dry hop for 3 days
.5 ounces of Mosaic Dry hop for 3 days
Brew day starter of Fermentis S04 - 9 g of yeast in .5 liter of water with 50 grams of DME. Or just rehydrate during brew day with goferm.
152 F for 60 minutes - stir every 15 minutes
168 F for 10 minutes - stir and let rest for 10 minutes
Ferment at 65 F for 7 days then raise to 70 F to let it finish strong. Dry hop with 3 days to go!
100% of the time, it works
Small batch is a great way to spend an evening. Brewing small batch gives you more variety. Yes, you will need some different equipment, no it isn't expensive. Check back for upcoming posts on Affordable Advanced Home Brewing. If you haven't tried Cargill, let your home brew shop know they should get some. If you haven't used Fermentis S04 in a while, give it another try it is excellent stuff. The dry yeast from Fermentis gives us consistent reliable performance.