Sunday, June 7, 2015
Saturday Brew Session Champagne Lager and a Cascadian IPA
The boil. Nothing too exciting here, as you can tell from the leavings on the side of the pot, I had a near boil over. So yeah, clean up sucked.
http://jadedbrewing.com/. Or I may turn mine into a double coil, I haven't decided yet.
I suggest that if you are a partial mash or small batch all grain brewer you should almost always do a partiguyle batch when you brew. Its fun, easy, and only adds about an hour to your brew day.