|Overview of the counterbrew kitchen / brewery|
|One of the many great advantages of milling your own, You|
can adjust your recipe on the spur of the moment...
|The boil went well, The house|
Then we aerated and pitched an entire package of US05. A focus of our brewing recently has been achieving high yeast attenuation. US05 is a champ for attenuation.
During the brew we tried the Cream Ale we brewed. John wrote the recipe, and chose to go with corn and flaked barley rather than the standard corn and rice adjuncts. It is absolutely amazing. We used S04 ale yeast. Next time I think well try US05 in this as well.
Busy week. I have 20 gallons to bottle up this week. No super secret tricks for that just a couple of hours of hard work. 10 gallons are already fining with gelatin. Trying for super clear beer.
I should be ready for spring, hell I am ready for spring.
I have 20 gallons of light ale and lagers ready to go.